Chinese Food
All Recipes
Braised sea cucumber with Scallion
Sea cucumber is not only a delicacy at the banquet, but also a treasure to nourish the human body. Sea cucumber basically has no taste. It needs to be cooked to taste good. Just a few simple steps. Watching the tall Hotel dishes can be done at h... ...
Home style Chiba tofu
I like Chiba tofu very much. It tastes good. It's a bit chewy.
Sauteed sausages with wheaten
Mom likes to eat the dachshunds in this house - she will be back in a few days - and try to make all the dachshunds she likes
Three delicacies
Many times I didn't have time to cook at work. Yuan's mother next door would make this dish and bring it to me with rice. What the mouth enjoys is the inner pleasure
Spicy clam
The clam has a high nutritional value. In mainland China, many large stalls use different cooking methods to prepare clams. Meat is delicious, nutritious, high in protein, reasonable in amino acid composition and proportion, low in fat, high in ... ...
Homemade meat floss
The self-made meat floss is nutritious and healthy. It's often used in baking, so do it.
Rice in pot
A luxurious western dinner. An old taste of traditional style. After all, it's a little far away from our daily life. How to stay indoors and make the best use of what you have. Many rice friends prefer to know how to make a good meal with the e... ...
Stewed crab with chicken
It's autumn. Let's make this pot of chicken and crab with vegetables. Warm the heart and warm the stomach. It will definitely make your saliva flow out. After eating this chicken and crab pot, you will never forget what is delicious. Welcome to ... ...
Plain sausage
My baby likes to eat sausage, but it's always uneasy that there are too many additives outside. So that the baby can eat the food that he likes and feels at ease
Stir fried clam and octopus
My husband likes seafood. Make a spicy and sweet taste today
Beef (pork) bag
In today's food safety problems, it's more reassuring to do it at home. This is my first time to make steamed buns. Ha ha. I've helped you all through Lei. The steps are very simple. The taste can be controlled by yourself. Let's try it with me.
Stir fried wheaten vegetable
It's delicious. Remember four points - stir fry it in one time. It's more garlic and more oil. You can't fry it too long. Combined with your comments and the results of the trial production, this recipe has been changed. The first step of naoshu... ...
Braised bun
Shanghainese like to eat Venetian blinds. It can be seen in all kinds of soup and diet. For example, it's a perfect match for marinated pork and bamboo shoots. Another example is the louver knot soaked with soup in braised pork. Another example ... ...
Stir fried chicken gizzards with hot pepper
We both like fried chicken gizzards very much. We bought more than half a Jin this time. We went to the kitchen in person. The secret is to put sugar and dried pepper. In addition, add five spices and black pepper. Stir fry the blue. It's the dr... ...
Dried tofu with Chiba
I prefer heavy taste. Spicy is my favorite. I'm very satisfied with my work. The spicy taste permeates every piece of Chiba tofu. It makes the taste buds feel spicy. It's delicious.
Stir fried razor clam
One of his father's favorite dishes
